The EMC supports good, clean, sustainable and honest food for all. In this way, you can be assured that the EMC will not engage with a farmer who uses non-sustainable practices and does not foster good animal husbandry practices. The EMC works to understand the plethora of complicated regulations, confusing tactics and “tricks” used in ways that sway consumers’ food choices to their tables. By participating in an EMC class, you are taking a step towards slow meat principals supporting good, clean, sustainable and honest food supply practices.